Pālak Tofu

This pālak (spinach)-based gravy proves that a gravy dish can be both hearty and refreshing at the same time. It’s vibrant in color (due in part to the ice cubes added after cooking the spinach) and light, as it contains no nut-based cream. I recommend using garlic with a heavy hand in this recipe; the spinach will love it, and I trust you will, too. If you prefer a creamier version, you can stir in some cashew cream. And you can try adding chickpeas instead of tofu, to make a dish known as