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Easy
By Sheil Shukla
Published 2022
The plain or spice-infused rice and quinoa varieties here can be served alongside dāls and gravies. My preferred method for cooking rice and quinoa (both of which work well with Indian cuisine) is in my electric pressure cooker, my Instant Pot. This method produces consistent results. Alternatively, feel free to cook the rice/quinoa using your own preferred method—on the stovetop or in a rice cooker according to the package’s and/or manufacturer’s instructions. Most of the recipes in this c
