Gājjar No Halvo Baked Oatmeal

Name: Gājjar No Halvo Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 2 to 4
Cuisine: Indian
Ingredients: 1 teaspoon vanilla extract or vanilla bean paste; 1 teaspoon vanilla extract or vanilla bean paste; ⅓ cup (40 g) chopped raw nuts, such as almonds, pistachios, or walnuts; ⅓ cup (40 g) chopped raw nuts, such as almonds, pistachios, or walnuts; 2 ripe bananas, mashed (about ¾ cup/180 g); 1½ cups (360 ml) unsweetened soy milk or preferred nondairy milk; 5 Medjool dates, finely chopped (about ½ cup/75 g); 2 carrots, grated (about ¾ cup/75 g); Unsweetened nondairy milk, warmed; ⅓ cup (40 g) chopped raw nuts, such as almonds, pistachios, or walnuts; Pinch of ground cinnamon; Maple syrup; 1 cup (100 g) old-fashioned rolled oats; Pinch of salt; 1½ cups (360 ml) unsweetened soy milk or preferred nondairy milk; ½ teaspoon ground cardamom; Pinch of grated nutmeg; 1½ teaspoons ground cinnamon; ½ teaspoon ground ginger; 2 tablespoons ground flax seeds; 1 tablespoon chia seeds

Preparation info

Serves
2 to 4

Difficulty
Easy
Ready in
40 min

Appears in

Plant-Based India

By Sheil Shukla

Published 2022

About

Gājjar no halvo, also known as gājjar kā halwā, is a carrot-based dessert made of grated carrots slowly cooked in milk and sugar. Its comforting warmth will soothe you on any cold day. A nutritious dessert that’s rich in anti-inflammatory compounds, fiber, and omega-3 fatty acids, this dish beats out even the heartiest breakfasts. Popping everything in the oven makes the process much simpler. Feel free to top with warmed nondairy milk and a drizzle of maple syrup after baking to make the co

Ingredients

Asia
India
Dessert
Gluten-free
Vegan

Ingredients

Method