Cardamom Coffee Cake

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Preparation info
  • Makes

    One 8 inch

    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in
Plant-Based India: Nourishing Recipes Rooted in Tradition

By Sheil Shukla

Published 2022

  • About

This cake is one of the most popular recipes on my website, so I knew it deserved a spot in this book. The sweetness of the cake pairs well with the subtle bitterness of coffee, and the floral touch of cardamom combined with rich brown sugar takes it over the edge! It pairs perfectly with a cup of coffee or chāi.

Ingredients

  • cups (200 g) all-purpose flour, whole wheat pastry flour, or oat flour
  • ½ cup

Method

  1. Preheat the oven to 350°F (175°C).
  2. Combine the flour, sugar, cornstarch, baking powder, baking soda, and salt in a large bowl and set aside.
  3. For the brown sugar topping, in a small bowl, combine the brown sugar, flour, coffee powder, oil, a