Ginger Lime Sharbat

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Preparation info
  • Makes About ⅔ 150 ml Syrup,

    5 to 10

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Plant-Based India: Nourishing Recipes Rooted in Tradition

By Sheil Shukla

Published 2022

  • About

Sharbat, a drink with Persian roots, is a flavored syrup diluted with water, creating a bright and refreshing beverage for any time of the day. Jaggery lends a complex caramelly flavor, but if unavailable, you can substitute your preferred sweetener.

Ingredients

  • Zest of 1 medium lime
  • ¼ cup (60 g) finely chopped jaggery
  • 1

Method

  1. Combine 1 heaped teaspoon lime zest, the jaggery, ginger, and ½ cup (120 ml) water