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Easy
By Sheil Shukla
Published 2022
Green chutney is an essential accompaniment to many Indian meals, and here you’ll find two versions. Mint Cilantro Chutney pairs wonderfully with Tofu Tikkā, and Cilantro Peanut Chutney is essentially made for Kale and Broccoli Pudlā. I leave the green chili variety up to you; Thai green chili is spicier, and seeded jalapeño is milder. Choose the one that pleases your palate, but don’t omit it altogether. And don’t feel l
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