Cilantro Peanut Chutney

Name: Cilantro Peanut Chutney
Prep time: 10 min
Total time: 10 min
Yield: Makes About 1 Cup (200 g)
Cuisine: Indian
Ingredients: 2 teaspoons minced ginger; ¼ cup (40 g) unsalted peanuts, roasted or raw; 2 cups (100 g) packed, roughly chopped cilantro, including stems; 1 tablespoon fresh lime juice (½ lime), or to taste; 1 tablespoon fresh lime juice (½ lime), or to taste; 1 green chili, or to taste; 1 garlic clove; ¾ teaspoon black salt, or to taste; ½ teaspoon ground cumin; 1 Medjool date, pitted

Preparation info

Makes About
1 Cup

Difficulty
Easy
Ready in
10 min

Appears in

Plant-Based India

By Sheil Shukla

Published 2022

About

Ingredients

2 cups (100 g) packed, roughly chopped cilantro, including stems
¼ cup (40

Asia
India
Preserve
Gluten-free
Vegan

Method

Place all of the ingredients in a blender along with ¼ cup (60 ml) water. Blend and add more water as needed to achieve desired consistency. Adjust the heat (chili), salt, and acid (lime) to taste. Serve immediately or refrigerate in an airtight container for up to a few days. Squeeze a bit of lime juice or place a thin slice of lime on top to preserve the chutney’s vibrant green color.