Garam Masālā Dressing

Name: Garam Masālā Dressing
Prep time: 5 min
Total time: 5 min
Yield: Makes About ¾ Cup (175 g)
Cuisine: Indian
Ingredients: 2 tablespoons fresh lemon juice (1 lemon); 2 tablespoons extra virgin olive oil; ¼ cup (35 g) unsalted cashews, raw or roasted, soaked in hot water for 15 minutes and drained; 1½ teaspoons garam masālā; ¾ teaspoon salt, or to taste; 1 tablespoon maple syrup or desired sweetener, or to taste; 1½ teaspoons Dijon mustard

Preparation info

Makes About
¾ Cup

Difficulty
Easy
Ready in
5 min

Appears in

Plant-Based India

By Sheil Shukla

Published 2022

About

This creamy dressing, warmed by the spices in garam masālā, is key to Garam Masālā and Pāpad Salad. It can also be used in wraps or sandwiches in place of mayo.

Ingredients

¼ cup (35 g) unsalted cashews, raw or roasted, soaked in hot water for 15 minutes and drained
2 tablespoons

Asia
India
Garnish
Vegan
Gluten-free

Method

Combine all of the ingredients in a blender. Blend until very smooth, adding 1 to 2 tablespoons water to reach the preferred consistency. Adjust the seasoning to taste. Serve immediately or store in the refrigerator for up to 1 week.