Chāi Masālā

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Preparation info
  • Makes

    ¼ Cup

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Plant-Based India: Nourishing Recipes Rooted in Tradition

By Sheil Shukla

Published 2022

  • About

This fragrant and subtle spice blend, intended for sweet applications, can be used to make Masālā Chāi or to add chāi flavor to desserts (e.g., Chocolate Chāi Mousse with Berries). Beyond the flavor, the spice combination is also a nutritional powerhouse. Black pepper and cardamom have roles in maintaining our immune system and even in cancer prevention!32