Patience Gray, Primrose Boyd

Sage in Claret

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
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By Patience Gray and Primrose Boyd

Published 1957

  • About

Sage is too well known and too easy to grow for discussion. It must be used with discretion as it has a very pungent flavour. The Cook’s Oracle, 1821, proposes a little-known use for sage.

Ingredients

  • 2 oz green sage leaves
  • 1 oz fresh lemon peel
  • 1 oz

Method

2 oz green sage leaves, 1 oz fresh lemon peel pared thinly, 1 oz salt,