Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Patience Gray and Primrose Boyd

Published 1957

  • About

Ingredients

  • ¼ lb parsley
  • ¼ lb lemon thyme
  • ¼ lb

Method

Gather ¼ lb parsley, ¼ lb lemon thyme, ¼ lb sweet marjoram, ¼</