Patience Gray, Primrose Boyd

A French Recipe for a Herb Mixture

Preparation info
  • Serves

    4

    • Difficulty

      Easy

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By Patience Gray and Primrose Boyd

Published 1957

  • About

Ingredients

  • 3 oz dried thyme
  • 3 oz dried bay leaves
  • 1½ oz

Method

Strip the stalks from the herbs. Pound all these ingredients to a powder in a mortar and then pass the mixture through a fine sieve. Put into bottles and stopper them securely.