A Curry Powder

• 2½ oz powdered turmeric
• 2 oz coriander seed
• ½ oz<

Turmeric (which provides the colour for a curry powder), ginger, and cayenne are best bought in powdered form. The other ingredients should be pounded separately in a mortar, before combining all the other ingredients and mixing them into a homogeneous powder. The knobs only of the cloves should be used or, if preferred, half the quantity of wholespice.

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