Cold Sorrel Soup

Name: Cold Sorrel Soup
Yield: Serves 4
Cuisine: French
Ingredients: 2½ pints of boiling water; 1 teaspoonful of finely chopped tarragon leaves; salt and pepper; salt and pepper; 2 raw eggs; 2 hard-boiled eggs finely chopped; 4 handfuls of sorrel leaves; 1 clove of garlic; half a small cucumber; juice of 1 lemon

Preparation info

Serves
4

Difficulty
Easy

Appears in

Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

About

Ingredients

4 handfuls of sorrel leaves
1 clove of garlic
half a small

Europe
France
Mediterranean
Vegetarian
Soup
Gluten-free

Method

The ingredients are: 4 handfuls of sorrel leaves which have been washed and have had the centre stalks removed, 1 clove of garlic, half a small cucumb