Soupe à la Paysanne

• The vegetables required are 1 onion
• 1 leek
• 2 carrots

Chop the onion and leek very finely and put them in a heavy aluminium saucepan with the lard and the pickled pork, cut up into small cubes, and cook them on a low flame without browning. Add the carrots and turnips, cut into four and sliced, and the sliced cabbage. String the French beans and break them into ½ inch pieces, put them in the pan, and stir the gently cooking vegetables with a woode