Sugo alla Bolognese (1)

Name: Sugo alla Bolognese (1)
Yield: Serves 4
Cuisine: French
Ingredients: ground pepper; butter; flour; nutmeg; white celery; raw veal; bacon; onion; carrot; cream; oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

About

Method

Chop 2 ounces of raw veal very finely with a chopping knife or mezzaluna. Slice 2 rashers of bacon