Sugo alla Bolognese (2)

Name: Sugo alla Bolognese (2)
Yield: Serves 4
Cuisine: Spanish
Ingredients: ham; tomato purée; rosemary; herbs; garlic; basil; oil; bacon; smoked pork; ham; mushrooms; wine vinegar; stoned black olives; beef broth; red wine; beef; onion; garlic clove; anchovies; raw lean beef; stoned olives; bacon

Preparation info

Serves
4

Difficulty
Easy

Appears in

Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

About

Method

A more elaborate Bolognese sauce contains 2 ounces of raw lean beef finely chopped, a dozen sliced mushrooms