Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Patience Gray and Primrose Boyd

Published 1957

  • About

Method

Tagliatelli can be bought freshly made in Soho shops, or made by reputable Italian firms in cellophane packets. When fresh and soft it takes about five minutes to cook. When dry and hard it requires boiling for fifteen to twenty minutes. Being a paste of egg and flour it i