Maccheroni col Pangrattato

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Patience Gray and Primrose Boyd

Published 1957

  • About

Ingredients

  • This dish requires lb long maccheroni
  • 5 oz gruyère cheese, and 3

Method

Half cook the maccheroni (10 minutes) and remove it from the boiling water to drain. Mix half the butter with a dessertspoonful of flour over a low flame in a fairly lar