Cooking and serving Ravioli

Name: Cooking and serving Ravioli
Cuisine: French
Ingredients: parmesan; tomato sauce; ravioli; hard pecorino cheese; hot sauce; water; pasta

Preparation info

Serves
4

Difficulty
Easy

Appears in

Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

About

Method

Prepare some tomato sauce and 2 cupfuls of grated parmesan, or hard pecorino cheese