Nouilles à la vénitienne

Name: Nouilles à la vénitienne
Yield: Serves 4
Cuisine: Italian
Ingredients: parmesan cheese; parmesan cheese; melted butter; parmesan cheese; chicken meat; milk; mushrooms; salt; plain flour; plenty of water; nouilles; butter; water; ham

Preparation info

Serves
4

Difficulty
Easy

Appears in

Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

About

Method

Having either made or bought the nouilles, cook them in plenty of water with some salt. The water should boil gently. If the