Risotto with Chicken Livers

Name: Risotto with Chicken Livers
Cuisine: Spanish
Ingredients: For four people buy 12 ounces of chicken livers and use a pound of Italian rice; For four people buy 12 ounces of chicken livers and use a pound of Italian rice; A small glass of white wine; an onion; some chopped parsley and basil; a pint of chicken stock, and a tablespoonful of parmesan are also needed; a pint of chicken stock, and a tablespoonful of parmesan are also needed; a slice of bacon; some chopped parsley and basil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

About

Ingredients

For four people buy 12 ounces of chicken livers and use a pound of Italian rice
A small

Europe
Italy
Spain
France
Main course
Gluten-free
Lombardy

Method

Chop an onion, a small handful of fresh parsley and basil, and put them in a heavy pan with 2 tablespoonfuls of oils and the chopped slice of rather fat bacon. Cook these together on a low flame, and then