A Risotto for Lean Days

Name: A Risotto for Lean Days
Yield: Serves 4
Cuisine: French
Ingredients: onion; tomato purée; leek; celery; mushrooms; anchovies; scallops; italian rice; olive oil; oil; lean bacon; orange; orange tongue; water; rice; white celery stick; white part; shells; bacon; shellfish; carrot; garlic clove; basil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

About

Method

For this dish you need only buy 2 scallops and 4 ounces of mushrooms. The rest of the ingredients should be already in