Potato Gnocchi

• This recipe does not include an egg but is made from:
• 2 pounds of potatoes, boiled and sieved
• ¾ pound of plain flour

Have the flour ready, with the salt, pepper, and nutmeg added to it, and mix it into the potato until a smooth dough is obtained.

Form this dough into a strip or roll about 1 inch in diameter and cut it into little cubes of dough each about 1 inch square; these cubes can be put aside until needed if kept in a cool place.

To cook the gnocchi heat a large panful of salted w