Label
All
0
Clear all filters

Patience Gray, Primrose Boyd

Turoscsusza

Hungarian

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
top 1000Plats du Jour
Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

  • About

Method

For the dough the ingredients are: 1 pound of plain flour, 2 fresh eggs, some salt

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title