Turoscsusza

Name: Turoscsusza (Hungarian)
Yield: Serves 4
Cuisine: French
Ingredients: flour; plain flour; fresh eggs; cheese; salt; white curd cheese; sour cream; bacon; curd cheese; bacon fat; eggs; salted water

Hungarian

Preparation info

Serves
4

Difficulty
Medium

Appears in

Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

About

Method

For the dough the ingredients are: 1 pound of plain flour, 2 fresh eggs, some salt