Bacalao con Patatas

• 1 lb dry salt cod
• 2 lb potatoes
• 1 lb

Soak the cod for at least 12 hours and change the water it is soaking in four times. Then put it in a saucepan with sufficient cold water to cover it and bring the water to the boil. When it boils, take the cod out. Remove the bones and divide it into pieces suitable for serving. Roll each piece in flour. Heat the oil in a frying pan, fry the pieces to a golden colour, and keep them warm in the