Patience Gray, Primrose Boyd

Moules Marinières

Mussels

Preparation info
  • Serves

    4

    • Difficulty

      Medium

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By Patience Gray and Primrose Boyd

Published 1957

  • About

Ingredients

Method

Use a quart of mussels for each person. Wash them in running water, brush and beard them, and leave them for a time in a pail of water</