Sauce Tartare

Name: Sauce Tartare
Cuisine: British
Ingredients: lemon juice; wine vinegar; gherkin; shallot; fines herbes; capers; firm fish; sorrel leaves; mayonnaise; egg yolks; mustard

Preparation info

Serves
4

Difficulty
Easy

Appears in

Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

About

Method

This sauce is an elaboration of mayonnaise, using a little mustard which goes into the mortar with the egg yolks, a