Truites à la Meunière

Name: Truites à la Meunière (Trout)
Yield: Serves 4
Cuisine: British
Ingredients: water; butter; salt; clarified butter; plain flour; lemon juice; pepper; fresh butter; parsley; lemon; pepper; trout

Trout

Preparation info

Serves
4

Difficulty
Easy

Appears in

Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

About

Method

1 trout of about 8 ounces for each person, 2 tablespoonfuls of plain flour to which salt