Sauce Remoulade

Name: Sauce Remoulade
Yield: Serves 4
Cuisine: British
Ingredients: egg yolks; gherkins; capers; sauce mayonnaise; shallots; fillets of anchovy

Preparation info

Serves
4

Difficulty
Easy

Appears in

Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

About

Method

This is produced in the same way as the sauce mayonnaise already described to which are added 2 blanched shallots, 2 fillets of anchovy