Gulyas

Gulyas should be a rich dish of beef or veal cooked with onions, paprika pepper, and herbs, to which sliced rounds of already partly boiled potatoes are added to absorb some of the sauce towards the end of the cooking.

Gulyas in its own country is as common as Irish stew in ours, and subject to as many misrepresentations. In clumsy hands it appears as a hot amorphous stew in which gristly meats are floating. But with proper materials the paprika pepper can be used to e