Arrosto d’Agnello All’aretina

Name: Arrosto d’Agnello All’aretina
Yield: Serves 4
Cuisine: Russian
Ingredients: olive oil; red wine vinegar; rosemary; garlic; marinade; leg of lamb; ground peppercorns; salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

About

Method

Rub a leg of lamb with salt and ground peppercorns, lay it in an earthenware crock, and pour over it 3