Petit Sale à la Ratatouille

• 1 ounce of butter
• 2 ounces of plain flour
• 4 ounce

Melt the butter in a saucepan till light brown, quickly add the pickled pork cut in pieces 2 inches square, brown them, and remove them from the pan. Sprinkle the flour on the melted butter, stirring with a wooden spoon till the flour becomes a light brown. Add the hot water gradually, stirring all the time; then return the pickled pork to the saucepan, add the potatoes, the onions split in hal