Porc Frais à la Basquaise

• 1 loin of pork
• salt and a little pepper
• 3

Remove the skin from the loin with some fat adhering to it and put it in the bottom of a large heavy pan over a moderate heat to extract the fat. When this has been done, brown the loin of pork in the fat on all its surfaces. Then remove the pork skin. Heat the milk in a separate vessel with salt and pepper added to it and when it is hot pour it over the loin of pork. Adjust the heat under the