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Patience Gray, Primrose Boyd

Ham or Bacon Cooked with Cider

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Plats du Jour
Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

  • About

Method

Choose a piece of ham or bacon of about 3 or 4 lb in weight and soak it for 2 hours. Then put it in a stewpan with

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