Label
All
0
Clear all filters

Patience Gray, Primrose Boyd

Ham or Bacon Cooked with Cider

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Plats du Jour
Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

  • About

Method

Choose a piece of ham or bacon of about 3 or 4 lb in weight and soak it for 2 hours. Then put it in a stewpan with

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title