Boerenkool Met Rookworst en Aardappelen

• 8 leaves of curly kale
• 1¼ lb smoked sausage (either one large or several small Frankfurters)
• 4

Remove the hard stalks from the curly kale, wash the leaves well, and put them to boil in salted water. At the end of 3 minutes, strain the kale and chop it finely. Clean the saucepan in which it was cooked and put in the bottom of it the peeled potatoes which have been cut into pieces about if inches square. Add a little salt and some black pepper to them, and mix the chopped kale in with the