Patience Gray, Primrose Boyd

Poulet Bourguignon

Preparation info
  • Serves

    4

    • Difficulty

      Easy

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By Patience Gray and Primrose Boyd

Published 1957

  • About

Ingredients

  • 2 ounces of butter
  • ¼ pound of streaky bacon
  • a dozen peeled

Method

Joint a young cockerel and fry the pieces in 2 ounces of butter with ¼ pound of streaky bacon cut into neat cubes, a dozen peeled b