Cold Boiled Chicken

Name: Cold Boiled Chicken
Cuisine: French
Ingredients: peeled onion; a beaten egg; breadcrumbs; three rashers bacon; 2 anchovies; a sprig of rosemary; a pounded garlic clove; chopped parsley thyme, and basil; chopped parsley thyme, and basil; 8 green olives; chicken’s liver shredded; a pinch of salt; a pinch of saffron

Preparation info

Serves
4

Difficulty
Complex

Appears in

Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

About

Ingredients

breadcrumbs
three rashers bacon
2 anchovies
a

Europe
France
Main course

Method

Stuff the bird. An excellent stuffing can be made from breadcrumbs, three rashers of bacon finely chopped, 2 anchovies, a sprig of rosemary, a pounded