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4
Medium
By Patience Gray and Primrose Boyd
Published 1957
Shred the cabbage and remove the central core, peel, core, and slice the apples, and slice the onions. Dispose these ingredients in a casserole in layers, starting with a layer of cabbage, then onions, then apples, season with spices and herbs, a little salt, some of the sugar, and repeat the layers duly seasoned until the cabbage, onions, and apples are used up. Then pour on the wine and wine