Lapin au Riz au Safran

• 1 rabbit
• 1 small onion
• 1 bay leaf
• ½ a

Joint the rabbit, and soak the pieces in lukewarm water for at least 1 hour. Blanch them by dropping each piece into a pan of boiling water and removing it after a minute or so. Then, put them into a pan with an onion, bay leaf, the juice of half a lemon, a stick of celery, and a little salt, and cover with water. Put the pan on a moderate heat, bring the water to the boil, lower the heat and c