Lapin au Riz au Safran

Preparation info
  • Serves


    • Difficulty


Appears in

By Patience Gray and Primrose Boyd

Published 1957

  • About


  • 1 rabbit
  • 1 small onion
  • 1 bay leaf
  • ½ a


Joint the rabbit, and soak the pieces in lukewarm water for at least 1 hour. Blanch them by dropping each piece into a pan of boiling water and removing it after a minute or so. Then, put them into a pan with an onion, bay leaf, the juice of half a lemon, a stick of celery, and a little salt, and cover with water. Put the pan on a moderate heat, bring the water to the boil, lower the heat and c