Patience Gray, Primrose Boyd

Champignons Farçis

Cultivated or field mushrooms

Preparation info
  • Serves

    4

    • Difficulty

      Medium

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By Patience Gray and Primrose Boyd

Published 1957

  • About

Ingredients

  • steak or lamb cutlets
  • 20 mushrooms
  • a little melted butter

Method

This is an excellent accompaniment to serve with grilled steak or lamb cutlets. Take about 20 mushrooms of good size, clean them, peel them, and remove the stalks. Put them on a buttered fireproof dish, pour over them a little melted butter and p