Ovoli Trippati

• parmesan cheese
• butter
• salt, and ground pepper
• grated parmesan

They are prepared in Tuscany with parmesan cheese, and in this case they are cleaned, sliced, sautéd with butter, salt, and ground pepper, then moved into an earthenware dish, covered with rich gravy, sprinkled with grated parmesan, and browned in a hot oven.