Patience Gray, Primrose Boyd

Cèpes Gratinés

Boletus

Preparation info
  • Serves

    4

    • Difficulty

      Easy

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By Patience Gray and Primrose Boyd

Published 1957

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Ingredients

  • breadcrumbs
  • melted butter

Method

The same procedure as above, but before serving sprinkle the dish with a little concentrated meat juice, cover with breadcrumbs, pour on melted butter, and brown in the oven.