Pâté de Cèpes

• vol-au-vent
• manner
• smoked ham
• a mixture of Boletus stalks
• bacon
• onion

Buy some vol-au-vent cases from a continental bakery and fill them in the following manner: Put a thin slice of smoked ham on the bottom of the case. Then add a mixture of Boletus stalks, bacon, onion, and garlic chopped up very finely and sautéd in a little butter beforehand, on the raw ham,