Patience Gray, Primrose Boyd

To Preserve Cèpes

Preparation info
  • Serves

    4

    • Difficulty

      Medium

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By Patience Gray and Primrose Boyd

Published 1957

  • About

Ingredients

  • fungi
  • a few glasses of water
  • lemon juice
  • salt
  • fungi

Method

Use only very firm specimens. Clean the fungi, slice the caps and stalks, put them in a saucepan with a few glasses of water, some lemon juice, and salt. Cook for a few minutes with the lid on. Put the fungi into small jars with their juice, seal the top, and sterilize for 1½ hours in boiling water,