Here’s a great recipe you can make heaps of and keep for a few days. It only gets better! As always, thick cool yoghurt will make an excellent condiment.
Start by making a spice mix. Dry-roast the cardamom pods and cumin and coriander seeds in a small frying pan until they begin to pop. Transfer to a pestle and mortar and add the cloves. Work to a fine powder, removing and discarding the cardamom pods once the seeds are released. Add the turmeric, paprika and cinnamon and set aside.
Heat up the oil in a large heavy-based pot. Add the sha