Name: Surprise tatin
Yield: Serves 4
Ingredients: 10 g butter; 3 oregano sprigs; 1 puff pastry sheet, rolled thinly; 150 g hard goat’s cheese, sliced; 200 g cherry tomatoes; salt and black pepper; 40 g sugar; 2 tbsp olive oil, plus extra for drizzling over the tomatoes and for the tin; 500 g baby potatoes (skins on); 1 large onion, thinly sliced

Preparation info

Serves
4

Difficulty
Medium

Appears in

Plenty

By Yotam Ottolenghi

Published 2010

About

Filling a tart with potatoes is a real treat for potato-lovers. Serve it with a green salad and you don’t need much else. You can use commercial sun-blushed tomatoes in oil to save yourself making the oven-dried tomatoes.

Ingredients

200 g cherry tomatoes
2 tbsp olive oil, plus extra for drizzling over the tomatoes and for the tin

Method

Preheat the oven to 130°C/Gas Mark ½. Halve the tomatoes and place them skin-side down on a baking sheet. Drizzle over some olive oil and sprinkle with salt and pepper. Place in the oven to dry for

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Ingredients

Method

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