Surprise tatin

Preparation info
  • Serves


    • Difficulty


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By Yotam Ottolenghi

Published 2010

  • About

Filling a tart with potatoes is a real treat for potato-lovers. Serve it with a green salad and you don’t need much else. You can use commercial sun-blushed tomatoes in oil to save yourself making the oven-dried tomatoes.


  • 200 g cherry tomatoes
  • 2 tbsp olive oil, plus extra for drizzling over the tomatoes and for the tin


Preheat the oven to 130°C/Gas Mark ½. Halve the tomatoes and place them skin-side down on a baking sheet. Drizzle over some olive oil and sprinkle with salt and pepper. Place in the oven to dry for