Leek fritters

Preparation info
  • Serves


    • Difficulty


Appears in

By Yotam Ottolenghi

Published 2010

  • About

My aunt, Yona Ashkenazi, makes the most heavenly leek fritters, inspired by her late husband Yaacov’s Turkish descent. I have to admit I haven’t eaten her wonderful food for many years but these fritters in particular, and another version made with spinach, remain distinct and sweet childhood memories. I believe my leek fritters come quite close.

Don’t be put off by the long list of ingredients. You are likely to find many of them in your kitchen cupboard. You also