Caramelized garlic tart

Name: Caramelized garlic tart
Yield: Serves 8
Ingredients: 100 ml double cream; 100 ml crème fraîche; salt and black pepper; 1 tsp chopped rosemary; 1 tsp chopped thyme, plus a few whole sprigs to finish; 120 g soft, creamy goat’s cheese (such as Rosary); 120 g hard, mature goat’s cheese (such as one from Woolsery Cheese); 2 free-range eggs; 1 tsp balsamic vinegar; 220 ml water; ¾ tbsp caster sugar; 3 medium heads of garlic, cloves separated and peeled; 1 tbsp olive oil; 375 g all-butter puff pastry

Preparation info

Serves
8

Difficulty
Medium

Appears in

Plenty

By Yotam Ottolenghi

Published 2010

About

‘I think this is the most delicious recipe in the world!’ wrote Claudine after trying it out for me. What else can I add?

Ingredients

375 g all-butter puff pastry
3 medium heads of garlic, cloves separated and peeled

Gluten-free
Pie
Vegetarian

Method

Have ready a shallow, loose-bottomed, 28 cm fluted tart tin. Roll out the puff pastry into a circle that will line the bottom and sides of the tin, plus a little extra. Line the tin with the pastry. Place a large circle of greaseproof paper on the bottom and fill up with baking beans. Leave to rest