Label
All
0
Clear all filters

Black pepper tofu

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Yotam Ottolenghi

Published 2010

  • About

You will definitely surprise yourself with this one. It is an extremely delicious dish that’s quick and straightforward to make, but looks as if it’s been prepared at a top Chinese restaurant. It is fiery, both from the chillies and the black pepper; you can moderate this by reducing their quantity a little. However, the whole point is spiciness so don’t go too far.

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title